Hard 8 BBQ – Coppell TX

Hard 8 BBQ – Coppell TX

http://www.hardeightbbq.com/

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Whether it’s the fact that I’m jaded about really good BBQ – I have lived in Dallas, TX / Charlotte, NC and several stops in Florida as well as have extensive travel under my belt which leads me to try BBQ from many different regions and genre’s it takes a lot for me to get excited about a new stop.

I was at a work function and one of my the guys that works for me as well as our customer wanted to go for BBQ – I will say my customer was every knowledge about competition as well as home cooking (found out later he has won 5 Grands) so as we were talking I said sure I’m coming. I always pick a place to try anyway and if you guys are recommending it let’s go.

One caveat to this is I was already full from appetizers and a few Shiners while we were having this conversation so I didn’t expect to order much … I also will say I wasn’t expecting this so I didn’t have a good camera with me only a camera phone so they are not the greatest pictures in the world.

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Hard 8 – it’s funny because I lived very close to this location but never had heard of it before. The Coppell location is in the middle of an industrial park so if your setting your GPS to get there don’t get too concerned you will see the smoke after the last turn…
Well, its Texas so it’s a big building with lots of parking around back and jeeps and trucks everywhere there is a piece of grass….

There two lines and for good reason – open air pits with various menu items. All the staples plus a few more things you don’t see everyday.

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http://www.hardeightbbq.com/wp-content/uploads/2010/03/HARD8menu_COPPELL_5.pdf

After waiting in line, which you could have, grab drinks from the front you weave through to see the fireboxes, cast iron grills and pans as well as an all of the beautiful BBQ.
As I said I was stuffed which I thought everyone else was so I figured that there would be some left over when everyone got done. Don’t get me wrong I’m not cheap at all I just don’t like to waste food and while staying in a hotel it’s hard to bring back a big plate of BBQ ☺
I opted for the Brisket (hey I’m in TX) and a chicken wrapped in bacon. As you know from my other reviews I normally go with Ribs but I just wasn’t feeling ribs although that turned out to be a mistake.

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We all ordered and walked through the line that your food is weighed by lbs then you grab fixen’s and deserts. (Cherry Cobbler for me☺)
Well, the brisket was out of this world – I asked for some bark and point sections that I got and it was moist, tender, and had just enough seasoning. This chicken wrapped in bacon was just amazing with a smoky taste… then since everyone was stuffed I started to have things thrown on my plate – Ribs were one. Now I know pork ribs aren’t Texas staple but these were really good spares. It was clear they were cooked perfectly and just enough spice. The one thing that was really surprising to me was the smoked sausage – I am not a fan normally but I have to tell you it might have been the best thing I ate. The smoky flavor and perfect cooking make this something that I will go back just to order. This is not to say that the brisket wasn’t a home run but I was completely surprised about the sausage this was out of this world.

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Overall – I have heard that this was one of the best Dallas BBQ restaurants and it didn’t disappoint. I would say that the brisket and sausage were some of the best I have every tasted in my life. I will go back and I recommend you do as well. Next time I head there I will have a better camera and go for more items on the menu. Hard 8 is a Dallas Stop! I would recommend it at the highest level!

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SuperBowl BBQ Cook

If you want to follow along with my SuperBowl Cook here you go…. Chicken Thighs, Boston Butt, Spare and Babyback Ribs….

 

 

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Got everything Trimmed and Rubbed ready for the smoker … got everything on smoker and starting on the sauces… Hope you enjoy the pictures!

BBQ on the Green Mountian

 

Well, been spritzing the ribs and butt every 15 mins or so and just getting ready to wrap everything:

Here are the babies:

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Not so exctiing of a picture but they are wrapped and here is what they are wrapped in:

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Now the Boston:

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Well, I left the baby backs on too long and they were over cooked and mushy since I was watching times on the spares I totally forgot that the babies would cook so much quicker. On top of that I had the butt going which I have never cooked so much at once before. I took the chick thighs off for an early snack and they were a big hit. Pulled was great and still eating in as well as the spares were as good as I always make them. Overall a B+ cook. Chicken great, Spares Great, Pulled Good and baby backs fair….

 

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Pulled completed

Chicken Thighs